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Adapting Recipes for Cannabis Cooking
Adapting Your Own Recipes For Cannabis Cooking
Adapting Your Favorite Recipes for Cannabis Cooking (5:58)
Proper Dosing for Adapted Recipes (3:54)
The Parts of the Plant That Are Best for Cooking (5:22)
Indicas, Sativas, and Hybrids, Oh My! (5:48)
Cannabinoids and Terpenes (4:46)
The Role of Lecithin in Cannabis Cooking (5:31)
The Importance of Temperatures in Cannabis Cooking (4:40)
Decarboxylation (4:16)
Decarboxylating in the Ardent Lift (2:27)
How Decarboxylation Affects Dosing (2:38)
Estimating The Amount of THC In Your Cannabis (3:30)
Using The Dosing Calculator (5:35)
Access The Dosing Calculator
Calculating Dosages When Cooking with Kief, Hash or Hash Oil (3:44)
Cooking With Buds (3:08)
Cooking with Hash Oils, FECO and Tinctures (3:07)
Cooking with Distillates and Isolates (3:27)
Practical Ways to Improve Edibles Flavor (5:47)
Using Terpenes to Enhance the Flavor and Medical Efficacy of Edibles (3:55)
4 BONUS e-books
Section 6 Resources
Practical Ways to Improve Edibles Flavor
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